'American Sour Beers: Innovative Techniques for Mixed Fermentations' - Michael Tonsmeire
'Brew like a monk'
'CraftBeer.com Beer & Food Course' - J. Herz & A. Dulye
'Designing great beers'
'For the love of hops' Stan Hieronymus
'How to brew' - J. Palmer - 4de druk
'Malt - A Practical Guide from Field to Brewhouse' - John Mallett
'Session Beers: Brewing for flavor and balance' - J. Talley
'Wood & Beer: A Brewer's Guide' - P. Bouckaert, D. Cantwell